Welcome to Second Nature

IT’S OUR WAY OF DOING BUSINESS

 
 
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“As one of the world’s most responsible food producers, the choice is a simple one for us at Cranswick. We don’t want to be part of the problem – we want to be part of the solution. We want to inspire positive change, and lead the way so that others can follow. That’s why we created Second Nature. It’s our climate-ready blueprint for action.”

CEO

CEO

 
 

Explore Second Nature

ABOUT SECOND NATURE

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OUR STRATEGY

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IN ACTION

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MEET OUR CHANGEMAKERS

 
 

Latest News

 
 
 
 

SECOND NATURE: OUR CLIMATE-READY BLUEPRINT FOR ACTION

 
 
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Here are some fun facts about bacon to celebrate International Bacon Day.​ ​ Did you know:​ ​Streaky bacon is from the belly of the pig. Its higher fat content is full of flavour and wrapping lean proteins, such as chicken, while cooking protects it
Driven by our commitment to taste, today we are sharing our simple rule of thumb when buying pork.​⁠ ⁠ If you want a dish that is light and quick to prepare, then look for a cut of pork that is lean with little fat. A stir-fry, for instance, needs a
Gammon is most commonly associated with Christmas, but it’s a great (and delicious) way to feed the family for less all year round.​ ​Try serving a roasted gammon, topped with an orange and honey glaze, with potato salad and grilled vegetables
Something to hit the spot this National Burger Day.​⁠ ⁠ A mouth-watering breaded chicken burger, topped with crispy, dry-cured bacon and layers of melted cheese, wrapped in a toasted brioche bun.​⁠ ⁠ For the final touch of indulgence, cover in lashin
At Cranswick, we understand that each person has their own unique happy place, where they feel comfortable, healthy and content. As part of our Feed Your Wellbeing programme, we have set up the Hapi app. The Hapi app provides a large range of differe