In 2019 we have surpassed the Champions 12.3 target, achieving a 61% reduction in edible food waste, removing over 4,216 tonnes of food waste against our 2017 position which now represents just 0.4% of the food we produce.
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Our Cranswick Changemaker project ‘Waste Warriors’ is piloted to reduce food waste and plastic usage on site, reducing food waste by over 50% using new behavioural change techniques.
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The first meat manufacturer to publish baseline food loss and waste figures in the public domain, our edible food waste accounts for 0.8% of all food we produce, ranking 5th in the Tesco supplier group.
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Surplus cooking workshops with colleagues to demonstrate just how valuable so-called food ‘waste’ can be, whilst also giving them a skill they can share with their communities outside of work.
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