We’re working hard on our own carbon reduction journey as a critical part of ‘Second Nature’, which is our ambitious sustainability roadmap to help us become the world’s most sustainable meat business.
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Our colleagues at Cranswick are not only rising to the challenge of producing food for the nation; they are doing their bit to fight food poverty during the lockdown amid growing community needs.
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Our goal is to reduce our relative carbon footprint by 30 per cent by 2020 (against a 2010 baseline) and we continue to perform strongly against this target.
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New technology is being installed in sites such as LED lighting as standard. This provides a power reduction of 42% vs conventional lighting.
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We’ve invested in two state of the art CHP plants at two major facilities to become self-sufficient in energy usage, reducing our carbon footprint.
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